80% Sugar-Free Dark Chocolate

R50.00

A well-balanced bar with an incredibly smooth finish, our sugar-free chocolate is made with a special blend of Xylitol and Erythritol. This 80% chocolate, made with Direct Trade Tanzanian cocoa beans, has fruity flavours of raspberry, hazelnuts, low bitterness – and no weird aftertaste! It has been laboratory-tested so it’s suitable for diabetics.

  • Gluten-Free
  • Dairy-Free
  • Vegan Friendly
  • Halaal & Kosher Certified
  • GMO & Preservative Free

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