R50.00
A well-balanced bar with an incredibly smooth finish, our sugar-free chocolate is made with a special blend of Xylitol and Erythritol. This 80% chocolate, made with Direct Trade Tanzanian cocoa beans, has fruity flavours of raspberry, hazelnuts, low bitterness – and no weird aftertaste! It has been laboratory-tested so it’s suitable for diabetics.
Out of stock
Cape Town Local Delivery Area Only
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