A well-balanced bar with an incredibly smooth finish, our sugar-free chocolate is made with a special blend of Xylitol and Erythritol. This 80% chocolate, made with Direct Trade Tanzanian cocoa beans, has fruity flavours of raspberry, hazelnuts, low bitterness – and no weird aftertaste! It has been laboratory-tested so it’s suitable for diabetics.

• Gluten-Free
• Dairy-Free
• Vegan Friendly
• Halaal & Kosher Certified
• GMO & Preservative Free