AT A GLANCE
This coffee has a beautiful deep body with just the right amount of acidity. Excellent for filter and pressurised brew methods.

THE STORY
Colsuaves’ Popayan coffee comes from the region called “Mesata de Popayan” in the colombian department of Cauca. Beautiful and rugged landscapes, cool and rainy climate as well as an abundance of Indian settlements and ancient archeological sites characterize this area of southwest Colombia. Located on the eastern side of the highest mountain range in the country, this magnificent region enjoys high altitudes, moderate slopes and fertile, volcanic soils.
These unique climatic and soil characteristics levered by the pride and hard work of small coffee producers result in one of the finest coffees in all of Colombia.

THE FACTS
Roast: Medium (optimized for full body)
Varietal: Caturra, Castillo and Typica
Picking Method: Unknown
Coffee Grade: Fully washed and sundried
Altitude 1350 – 1820m
Harvest Period March – July

CUP PROFILE
Cherries, slight floral, sweet tangy stoned fruit. Mild acidity with a deep body. Chocolatey aftertaste.