AT A GLANCE
Our Ethiopian coffee has vibrant notes of citrus and has been roasted medium to bring out more sweetness in the cup.

THE STORY
Most producers in Ethiopia are smallholders, and the majority continue to cultivate coffee using traditional methods.
As a result, most coffee is grown with no chemical fertilizer or pesticide use. Coffee is almost entirely cultivated,
harvested and dried using manual systems.

THE FACTS
Region: Limu, Ethiopia
Varietal: local landraces
Coffee Grade: Fully washed and sundried on raised beds Grade 2, 80+ SCA
Processing: Double Hand Sorted
Altitude: 1500 – 1800 m.a.s.l
Crop: 2023/2024

ORIGIN CUP PROFILE:
Citrus-lemony, bold and some berries.

ESPRESSO CUP PROFILE:
Milk based beverages will have notes of lemon creams.
Perfect for cortado or espresso.

FILTER CUP PROFILE:
Bright acidity, citrus with balanced sweetness.