AT A GLANCE
Highly recommended for cafe americano and filter coffee. Perfect for all pressurized brew methods such aeropress, mokapot, bean to cup and espresso machines.

THE STORY
At Beneficio Santa Rosa, trucks arrive daily with the coffee from its various suppliers. The lot receives a traceability tag so it can be followed and identified all along the processing chain. The quality team at the mill evaluates a sample of the lot and determines the price in correspondence with the quality. Beneficio Santa Rosa produces certified coffees, conventional qualities (SHG, HG) and specialty grade microlots. Each category has a different price premium. Beneficio Santa Rosa has various certifications to guarantee its commitment to the environment and the community. The mill is certified by RFA, FT, Organic, UTZ, Cafe Practices and Bird Friendly certification bodies.

THE FACTS
Roast: Medium to dark
Varietal: Caturra, Bourbon, Catuai
Altitude: 1100 – 1600 m.a.s.l
Region: Copan, Honduras, Central America
Picking Method: Unknown – Multiple smallholders
Processing Station: Dry milled and exported by Beneficio Santa Rosa
Coffee Grade: Fully Washed and Sundried on patios. Organic (Certified)

CUP PROFILE
Cocoa, brown spice, marzipan.