AT A GLANCE
This coffee is versatile as it’s subtle sweetness can be enjoyed over various brewing methods.

THE STORY
Datanli El Diablo by Don Byron is one of four coffee farms under the Campesinos Coffee Collection. The project promotes fair payment to producers, teaching them how to care for soil, recycling, protecting the biodeversity of land and improve relationships between neighbouring farmers. Don Byron Herrera is a young farmer who loves his land and his work like nobody else. His father taught him field work as a child and when he grew up he decided to study agricultural engerneering to take his farm to the next level. El Paraiso is the property of Don Byron and located inside the protected nature reserve of Datanli El Diablo. The coffee is cultivated with good agricultural practices and under the agroforestry system that maintain the ideal microclimate for coffee. Since Don Byron has dedicated himself to the coffee world, he has invested time and effort in uniting and training other farmers in his community.

THE FACTS
Producer: Don Byron Herrera
Farm: El Paraiso
Region: Isabelia Mountain Range, Jinotega, Nicaragua
Coffee Grade: Washed
Altitude: 1200 m.a.s.l

CUP PROFILE
Deep chocolate flavours, walnuts, citric acidity with balanced sweetness.