We source commodity grade and speciality grade coffees and roast light to medium depending on bean variety. Light roast captures the unique flavour origin of the beans. Experience Freshly Roasted, Experience True Flavour
Brazil Santos is usually used as a grading term for Brazilian coffee rather than a variety of Arabica.
The name refers to the port in Brazil where coffee passed through, and was regarded as higher
quality than other "Brazilian coffee".
Even though this isnt a specialty grade coffee it still makes an excellent cup of coffee and is
considered a favourite amongst our clients
Varietal: Usually made up of the Bourbon varietal
Picking Method: Strip picking or mechanical harvesting
Coffee Grade: Santos NY 2/3 Screen 17/18 Dry Processed
Rich, full, aroma, Mild citric acidity with good body, mildly nutty with hints of dried fruit.
A sweet coffee with cocoa powder notes in the after taste
Available in either bean or ground.
R50 FOR 250GRAM
R180 FOR 1 KILOGRAM