We source commodity grade and speciality grade coffees and roast light to medium depending on bean variety. Light roast captures the unique flavour origin of the beans. Experience Freshly Roasted, Experience True Flavour
This coffee is shade grown at altitudes above 1400m in the rich volcanic soils on the slopes of Mt. Meru in Northern Tanzania.
The average farm size is that of half of a Rugby Field, making this a true small holder coffee sourced from +/- 174 Members,
enriching their lives and not of a huge corparate giant.
These small scale farmers grow the following Coffee Varietals: Nyasa, Kent, and Bourbon which are all washed processed.
This coffee sourced from our supplier was a SILVER medal winner at the 2017 San Francisco World Spirits. This gives testament
to the high quality this region produces!
Varietal: Nyasa, Kent, and Bourbon
Picking Method: Hand Picked and Sorted
Coffee Grade: AA - Washed
Caramel on the nose, orange zest, milk chocolate sweetness finish
Available in either bean or ground.
R70 FOR 250GRAM
R260 FOR 1 KILOGRAM