AT A GLANCE
Our new season Burundi is bought from Burundi Sweet Coffee, perfect for milky espresso based drinks or black as a filter coffee.

THE STORY
Founded by a private entrepreneur in April 2023, Burundi Sweet Coffee (BSC) has rapidly emerged as a dynamic force in the nation’s coffee sector. Although in its inaugural startup phase, BSC distinguishes itself through a strategic vision powered by a management team of seasoned local experts. This blend of entrepreneurial agility and deep industry roots positions the company for significant long-term growth.

THE FACTS
Roast: Medium
Varietal: Bourbon
Coffee Grade: Fully Washed, TT
Crop: 2025/2026
Altitude: 1600 – 1700m
Region: Muzenga, Karusi province
Producer: Various small holder producers working with Burundi Sweet Coffee and processing their cherries at their Muzenga wet mill.
Q-Grade: 82.5 on arrival in South by certified Q-Grader
Packaging: Grain Pro

CUP PROFILE
Caramel cream, hazelnut, red berries . Jam sweetness, apple acidity

BACKYARD BREW RECOMMENDATIONS:

• For bean to cup machines we recommend the custom dark roast available in 1kgs bags
  
• Manual brew methods using paper filters accentuate the fruity flavours with good acidity in the cup.
• The standard medium roast makes flavorful espresso and cortado.