AT A GLANCE
A versatile coffee for all brew methods. It creates sweet and fruity milk based espresso drinks.

THE STORY
There are 396 farmers who work the land surrounding Gaseke and deliver cherry to the station. Of those farmers, nearly one-quarter are female and another one-quarter are youth.
Cherry is handpicked by farmers and brought to Gaseke daily. Cherry is sorted to remove defects and then laid to dry on raised beds. The drying cherries are regularly sorted to remove any damaged cherry and sifted to ensure even drying. The station’s position gives it excellent sun exposure that enables consistent and controlled drying.

THE FACTS
Roast: Medium
Region: Western Province, Rusizi
Farm Size: 305 trees on average
Varietal: Bourbon
Altitude: 1400- 1500 m.a.s.l
Coffee Grade: Natural Process
Q-Grade: 83.25 on arrival in South Africa by certified Q-Grader
Packaging: Grain Pro
Producer: 396 Growers working with RWACOF

Cup Profile:
Dark berry flavours. Fruity, Strawberry jam. Well rounded and sweet.

Espresso Profile:
Fruity, well balanced acidity and sweetness

Milk based Espresso Profile:
Blueberry cheesecake ice-cream.