AT A GLANCE
Our new season Tanzania AA is roasted as a medium roast, expect sweet fruity flavours with a nice chocolate finish.

THE STORY
Our new season Tanzania AA lends itself to a medium roast profile. This roast is more versatile than its predecessor.
Most Tanzanian coffees are sourced from small holders and put together as lots to be sold. The most important factor is “how fresh are the green beans?” Tanzanian coffee has a reputation of losing its sparkle over time. We have sourced a commodity grade Tanzania which scores 80.25 SCA points but is a fresh harvest. Grown in fertile volcanic soil that is lightly acidic, rich in nitrogen, potassium and magnesium adds to the quality and flavour of this coffee.

THE FACTS
Roast: Medium
Varietal: Bourbon and Typica
Picking Method: Hand Picked and Sorted
Coffee Grade: AA – Washed
Altitude: 1600 – 2000

ORIGIN CUP PROFILE:
Sweet citrus notes, chocolatey, medium acidity with a bold body.
ESPRESSO CUP PROFILE:
Sweet with balanced acidity, 55% Semi Sweet Chocolate flavour. Milk will enhance the chocolate notes.
FILTER CUP PROFILE:
When black, sweet and fruity with notes of chocolate biscuit.

PREFERRED BREW METHOD
V60 and Chemix style brewers with paper filter. Manual espresso machine.
Recommend custom dark roast for bean to cup users.