AT A GLANCE
Looking for a great tasting decaf that debunks all the stereotypes? Look no further. Like all our coffees, it is roasted on demand in small batches to ensure 100% freshness.

THE STORY
Finally, a decaf hits all the rights notes! This coffee is decaffeinated by Mountain Water Process which involves sourcing natural mountain water from Pico De Orizaba soaking & washed the coffee numerous, times & then water is passed through a caffeine filter before being re-introduced to the coffee. This natural process decaffeination leaves a full flavoured coffee without any chemical residue. The Chiapas region is home to Mexico´s largest & oldest coffee farms, some are more than a hundred years old. With the influence of the Atlantic Ocean on one side & the Pacific Ocean on the other side, the mountain slopes of the Sierra Madre create special microclimates for coffee farming.

THE FACTS
Roast level: Medium
Varietal: Catuai, typica
Picking Method: Unknown
Coffee Grade: Fully washed organic, mountain water processed decaf
Altitude 1100 – 1600m

CUP PROFILE
Sweet, full flavoured coffee.