AT A GLANCE
Looking for a great tasting decaf that debunks all the stereotypes? Look no further. Like all our coffees, it is roasted on demand in small batches to ensure 100% freshness.

THE STORY
Finally, a decaf hits all the rights notes! This coffee is made up from small holder farmers in the Antioquia region. On average each farmer has 2.5 hectares with 12500 coffee trees.

THE FACTS
Roast level: Medium
Varietal: Caturra and Castillo
Picking Method: Hand picked and sorted
Coffee Grade: Wet processed and sun-dried, Sparkling water process (C02 DECAF)
Altitude: 1700 – 1900m
Region: Andes, Antioquia, Colombia

CUP PROFILE
Orange with dark chocolate with hazelnut and molasses