AT A GLANCE
This seasonal 50/50 blend is perfect for those wanting to lower there caffeine intake.

THE STORY
Their are two types of coffee drinkers, those who drink it out of necessity, and those who love its complex flavour. If you are like me, and like to keep your cup filled throughout the day without the twitch from the heavy intake of caffeine then this is for you. Our blend will always be made up of 100% arabica beans combined with either a C02, or Swiss water process decaf.

ABOUT THE DECAF PROCESS:
Green beans are first steamed in a low pressure chamber, removing the silver-skin and preparing the beans for optimal caffeine extraction. Then, they’re submerged in spring water until saturated, then sent to extractors where they contact ethyl acetate, derived from sugar cane fermentation for 8 hours. Ethyl acetate acts as the solvent for caffeine extraction. The decaffeinated coffee is then dried to restore its original moisture content. This natural and gentle process preserves much of the original flavour, creating a clean, sweet, and balanced decaf coffee that maintains the coffee’s acidity and sweetness.

THE FACTS
Roast level: Medium
Varietal: Seasonal
Picking Method: Unknown
Coffee Grade: 50% Colombia Sugar Cane Decaf + 50% Colombia Huila

CUP PROFILE
Chocolate, red fruit, rich body.