AT A GLANCE
Our easy drinking Brazil Cerrado has notes of chocolate, nuts and caramelized sugar offering low acidity. Perfect for all brew methods

THE STORY
The Cerrado Mineiro Region is a world recognized high quality coffee producing origin – the first “Designation of Origin” in Brazil, located in northwest of Minas Gerais State. Having well-defined seasons – a hot, wet summer and a pleasantly dry winter – is a strong characteristic of the region. The coffee plantations are cultivated in areas with altitudes varying between 800 and 1,300 meters, the result being high quality coffees with a unique identity.

THE FACTS
Roast: Medium
Producers: Various producers with farm sizes ranging from 1-50 hectares.
Varietal: Bourbon, Topazio,  Icatu, Catuai, Caturra, Mundo Novo.
Altitude: 800 – 1200m
Region: Cerrado Mineiro
Crop Year: 2024/2025
Coffee Grade: Scr 15/16 NY 2/3 Fine Cup
Cupping Score: 81 SCA on arrival in South Africa by certified Q-Grader
Packaging: Grain Pro

CUP PROFILE
Chocolate, nuts. Caramelized sugar. Low acidity.