Colombia La Meseta
R70.00 – R260.00
This coffee has a beautiful deep body with just the right amount of acidity. Excellent for filter and pressurised brew methods.
Cherries, slight floral, sweet tangy stoned fruit. Mild acidity with a deep body. Chocolatey after taste.
About This Product
AT A GLANCE
This coffee has a beautiful deep body with just the right amount of acidity. Excellent for filter and pressurized brew methods.
La Meseta is fourth generation family operated farm and dry mill located in the Caldos region at Chinchina, in the heartland of the Triángulo del Café of Colombia. As growers, they are committed to producing higher quality premium coffees and have invested heavily in both their farms and processing plants.
Roast: Medium (optimized for full body)
Region: Villamaria, Caldas, Colombia
Varietal: Caturra, Castillo and Typica
Picking Method: Unknown
Coffee Grade: Fully washed and sun dried
Altitude 1800 m.a.s.l
Harvest Period March – July
Dark fruit, apple and grape. Mild acidity with a deep body. Chocolatey aftertaste.
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